Fruit cake

Ingredients for 8 people

4oz butter
1 cup of dark brown sugar
1 cup of milk
10ml whisky
1 tsp mixed spice
2 cups raisins
4 oz glace cherries
2 eggs
2 cups SR flour

140 min · Easy

Directions

1. In a pan melt butter,add sugar, mixed spice, milk, whisky, raisins and cherries. Bring to the boil then simmer for five min.

2. cool. add eggs and SR flour put in a lined cake tin and cook in low oven temp. for aga bottom oven.cook for 2h

desserts September 28, 2012 15:40