Fudgy brownie trifle

3 likes 0 comments Recipe by Caitlin Hawley

Ingredients for 20 servings

1 box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed

15 min · Easy

Directions

1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2. Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.

3. Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.

4. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

desserts, brownie, chocolate, trifle July 07, 2011 17:36

Author bettycrocker.com/recipes/f...