Fuji apple chicken salad

3 likes 0 comments Recipe by Patrick Heneise

Ingredients

2 boneless, skinless chicken breasts pounded to half inch thickness
1 teaspoon seasoning salt
6-8 cups mixed greens
2 medium tomatoes, cut into wedges
¼ red onion thinly sliced
¾ cu pecan halves (such as Diamond of California)
½ cup gorgonzola or blue cheese crumbles
2 cups apple chips (store-bought or go here for a great homemade version)
1 cup fuji apple salad dressing store-bought ( I prefer the one by Lighthouse, it's my fav!) or homemade (click here for a recipe)

30 min · Easy

Directions

1. Mixed greens tossed with juicy chicken, crispy apple slices, red onions, blue cheese and crunchy pecans. A fresh and healthy salad inspired by the famous Panera Bread version.

2. Season chicken breasts with seasoning salt and cook on both sides for 3-4 minutes each in a greased skillet or pan over medium heat. Cut into pieces and set aside.
In a large bowl toss together mixed greens, tomatoes, sliced onions, and chicken. Sprinkle pecans, cheese crumbles, and apple chips on top. Serve with fuji apple dressing.

main courses, chicken, salad January 13, 2015 09:50

Author lecremedelacrumb.com/2015/01/f...