Full moon chili
Recipe by Karyn Johnson
Ingredients
2.5 lbs Chili meat
3-28oz cans diced tomatoes
1 large onion, diced
5+ cloves garlic
5+ tbsp chili powder
Cajun seasoning
old bay seasoning
cayenne pepper (optional)
Easy
Directions
1. Brown beef with onion and crushed garlic. Drain fat! Add tomatoes and seasoning to taste. Simmer for 30 minutes.
2. Serve over rice, top with onions and shredded cheddar.
main courses December 30, 2015 17:18
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