Ganache
Recipe by Antonio Jiménez Carrasco
Ingredients
200 gr cobertura
200 gr nata
Easy
Directions
1. Poner a hervir la nata 1 minuto.
2. Retirar del fuego y añadirle la cobertura.
3. Remover hasta conseguir una mezcla homogénea.
desserts December 14, 2012 18:17
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