Garlic lemon broccoli cauliflower medley

1. Wash the broccoli and cauliflower and cut into bite sized pieces
Clean and peel garlic; mince finely.  Place the garlic and butter in  a medium sized skillet. 
Saute over medium high heat until garlic is browned, about 4 to 5 minutes. Set aside.
Fill a large stock pot about 3/4 full of water; bring to a boil over medium high heat. 
Add broccoli and cauliflower and let cook for 5 to 7 minutes until crisp/tender. Don’t over cook.  Drain and place in large bowl.
Toss vegetables with lemon juice, garlic butter mixture and rosemary.  Serve warm or cold.
Serves 6 to 8