Garlic & mustard grilled prawns
Recipe by1 kg large uncooked tiger prawns, frozen but fully defrosted
125ml olive oil
3 tbsp lemon juice
1 onion, very finely chopped
3 garlic cloves, crushed
25g fresh parsley, finely chopped
1 tsp mustard powder
1 tsp salt
Prep. Time → 10 min
Cook Time → 7-8 min
1. Combine the olive oil, lemon juice, onion, garlic, parsley, mustard powder and salt in a bowl and mix thoroughly. Add the prawns and turn to coat well with the mixture. Cover the bowl with cling film and refrigerate for 5-6 hours.
2. Soak long bamboo skewers in cold water for 30 minutes (the skewers must be thoroughly wet or they can catch fire!). Take the prawns and thread them evenly onto the wet skewers. Reserve the marinade.
3. Grill the prawns under a preheated grill at a medium heat, basting once with the reserved marinade, and turning once until they change colour and are evenly cooked.
starters July 07, 2013 18:13
Author Carol Jones
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