Gazpacho
Recipe by4 ripe summer tomatoes, cut into extra small chunks. L and I picked some up at the farm stand!
1 hot house cucumber, seeds removed and cut into extra small chunks
1 red onion, minced
3 garlic cloves, minced
2 red bell peppers, seeds removed and cut into extra small chunks
3 cups tomato juice (I used Campbells)
1/4 cup white wine vinegar
1/4 cup olive oil
dash of red pepper flakes
1/2 tsp salt
1 tsp freshly ground black pepper
sour cream, for garnish
basil, julienned, for garnish
tortilla chips, for the side
1. Put everything in a big soup pot and set in the fridge to hang out for at least 6 hours - even better overnight.
starters, soup February 23, 2016 18:53
Author a-life-from-scratch.com/
No one has liked this recipe.
No comments yet.