Gazpacho of Courtney Glantz - Recipefy

4 ripe summer tomatoes, cut into extra small chunks. L and I picked some up at the farm stand!
1 hot house cucumber, seeds removed and cut into extra small chunks
1 red onion, minced
3 garlic cloves, minced
2 red bell peppers, seeds removed and cut into extra small chunks
3 cups tomato juice (I used Campbells)
1/4 cup white wine vinegar
1/4 cup olive oil
dash of red pepper flakes
1/2 tsp salt
1 tsp freshly ground black pepper
sour cream, for garnish
basil, julienned, for garnish
tortilla chips, for the side

1. Put everything in a big soup pot and set in the fridge to hang out for at least 6 hours - even better overnight.

starters, soup February 23, 2016 18:53

Author a-life-from-scratch.com/

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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, A-Life-From-Scratch.com. ”
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