Glasa muerta
Recipe by Cicerone Alexandru
Ingredients
850g azucar glas (tamizado), 150ml agua
Prep. Time → 15 min
Cook Time → 15 min
30 min
·
Easy
Directions
1. -En un bol mezclar los ingredientes.
-Para cubrir y bañar pasteles, donut,etc...
-En una rejilla bañar los donut secar a 40ºC, volver a bañar y secar.
February 17, 2013 11:58
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