Glazed pork kebabs and sesame rice
Recipe by Kelly Snyder
1 cup long-grain white rice
1/2 cup hoisin sauce
1/4 cup rice vinegar
1 1/2 pounds pork loin, cut into 1 1/2-inch pieces
1 bell pepper, cut into 1-inch pieces
1 bunch scallions, cut into 2-inch lengths
1 teaspoon toasted sesame seeds
Prep. Time → 30 min
Cook Time → 10 min
1. Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
2. Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
3. Sprinkle the kebabs with the sesame seeds and serve with the rice.
main courses, kebab, pork, rice, sesame, hoisin October 13, 2012 04:00
Author realsimple.com/food-recipe...
No one has liked this recipe.
No comments yet.