Goat cheese stuffed grapes

1. In a small bowl combine goat cheese and a bit of honey (for 7 ounces of goat cheese I use 1 tsp of honey). Smooth it together and refrigerate for a few minutes.

2. Slice the top off of your grapes, then slice a tiny bit off of the bottom of each grape so your they will stand on their own. Using the small end of a melon baller scoop out a bit of each grape (including the seeds).

3. Roll the goat cheese in your clean hands until a small ball is formed, and place one ball in each grape (size depends on the size of your grapes).

4. Chop up a few nuts for garnish and drizzle with a bit of honey if you like.

5. The quickest way I make sugared nuts is to combine 1/4 cup of chopped pecans or walnuts with 2 1/2 TBS of white sugar in a frying pan. Over medium heat, stir gently until the sugar melts and becomes syrup-like. Remove from heat, stir well and turn out on a piece of parchment or waxed paper. Let cool, break apart and store in an air tight container. I love these over a salad as well.