Golden mushroom porkchops

1. Preheat oven to 375°F.

2. Rinse pork chops, pat dry and place in a 9x13 baking dish.

3. In a bowl, combine the onion, mushrooms, soup and wine. Mix together well and spoon over the chops.

4. Cover and bake for 30-45 minutes, depending on the thickness of the chops. Then uncover for 15 minutes more. Pork chops are done when the internal temperature reaches 160°F.

5. (If your chops are really big, or you like it saucy, use 2 cans of golden mushroom soup.)