Gooey dark chocolate and ginger pudding

1. preheat oven to 180C

2. melt chocolate and butter over very low heat then aside to cool for few minutes

3. whisk 4 egg yolks into melted chocolate mixture, followed by ginger, vanilla essence, sugar and flour

4. whisk 4 egg whites until seft peaks

5. fold into chocolate mixture and pour into greased oven dish

6. bake until slightly risen but still gooey in centre, about 10-12min

7. serve with custard