Grandma's beet pickles
Recipe by Michele Poole
Ingredients for Whomever
2 cups vinegar
2 cups water
4 tsp course salt
1 cup sugar
1tsp whole cloves
Prep. Time → 2 min
2 min
·
Easy
Directions
1. Clean and cook and peel beets
Sterilize jars and lids
Bring brine to a boil and pour over beets and seal
2. Single batch of brine does 2-3 1 quart jars
Double batch does 4-5 1 quart jars
Note: I had 20 jars and I 6X the recipe (just)
side dishes September 03, 2017 16:46
Author Grandma Johnson
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