Granola and banana muffins sw

Ingredients for Granola and banana muffins sw

150ml sunflower oil

2 medium eggs

150g honey

2-3 ripe bananas

150g multigrain granola (we used Rude Health The Granola)

200g self-raising flour, sifted

You'll also need

12-hole muffin tray

12 muffin cases

Easy

Directions

1. Method
Preheat the oven to 150˚C/300˚F/Gas Mark 2 and line a 12-hole muffin tray with 12 paper cases.

2. Mash the bananas then mix them with the wet ingredients.

3. Add most of the granola to the mixture, saving some for decorating, and stir in.

4. Finally add in the flour and fold in until just mixed. Do not overwork the mixture at this stage.

5. Fill the muffin cases with the muffin mixture to 2/3 full and sprinkle the remaining granola on the top.

6. Bake in the preheated oven for 20-25 mins until golden brown.

desserts November 18, 2011 00:33