Granola

1 likes 1 comment Recipe by Tania chomicz

Ingredients for 20 pieces

460g porridge oats
200ml honey
80g olive oil
1/2 tsp maldon salt
100g coconut (dessicated or shaved)
nuts and seeds until it looks nice
chopped dried fruit

55 min · Easy

Directions

1. Heat oil , honey and salt in a saucepan until warmed through

2. Mix dry ingredients (not the fruit) in a large bowl

3. Add oil mix and combine until it clumps together (trial and error)

4. Transfer to a baking sheet

5. Bake at 150 degrees c for 30-35 minutes

6. Stir occassionaly for even cooking - more frequently for a looser texture

7. When cool add fruit and transfer to storage jars

desserts September 20, 2015 09:10