Greek pizza
Recipe by Dash of Amy
1 dough ball
1/2 cup sour cream
2 garlic cloves, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon salt
1 pkg frozen spinach, cooked and well strained
24 black olives, sliced in half
1/3 cup sliced banana peppers
1 tomato, sliced
1/2 teaspoon salt
1/4 cup shaved Parmesan cheese
1 cup shredded cheddar cheese
1/4 cup Mediterranean herb crumbledfeta cheese
Prep. Time → 10 min
Cook Time → 15 min
1. 1. Heat oven to 425*.
2. 2. Roll dough out and place on a round, greased pizza sheet.
3. 3. In a small bowl mix together sour cream, garlic, basil, oregano, and 1/2 tsp salt; spread over the pizza dough evenly.
4. 4. Scatter the spinach evenly over the pizza, then the olives, banana peppers, and tomatoes.
5. 5. Bake 12-15 minutes until cheese starts to brown, and crust is golden brown.
main courses, feta cheese, greek, olives, pizza, spinach, tomatoes, vegetarian March 05, 2018 21:26
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