Greek salad recipe

0 likes 0 comments Recipe by Theodoros Dionysiou

Ingredients for 4

200g feta cheese, diced
500g fresh tomatoes, diced
500g cucumbers, diced
1 red onion, medium, thinly sliced
1 green bell pepper, sliced
100g black olives
80ml olive oil
40ml red wine vinegar (optional)
1 tbsp oregano
salt to taste

15 min · Easy

Directions

1. Wash and cut all vegetables as indicated.

2. Combine feta cheese, tomato, cucumber, onion, black olives and pepper in a salad bowl.

3. Combine olive oil and vinegar in a jar, close tightly and shake well.

4. Pour over salad and season with salt to taste. Sprinkle with oregano and serve.

starters, greek salad July 14, 2014 16:16

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