Green bean bundles

Ingredients for 4 Servings

1/2 pound fresh green beans, trimmed
4 bacon strips, partially cooked
1-1/2 teaspoons finely chopped onion
1 tablespoon and 1-1/2 teaspoons butter, margarine or bacon drippings
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoons sugar
1/8 teaspoon salt

25 min · Easy

Directions

1. Cook the beans until crisp-tender. Wrap about 15 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400 degrees F for 10-15 minutes or until bacon is done. In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

beans, side dish, vegetable, green beans October 10, 2011 17:16

Author AllRecipes.com