Green chap (lucknow style)
Recipe by Tapashi Dey
INGREDIENT
1. Mutton or lamb pieces 2 each 200 gm
2. Green papaya paste 1 cup ( chopped the papaya and make a paste with ½ cup water in mixer)
3. Coriander paste ½ cup
4. Green chilli paste 1 tsp
5. Onion paste 4 tbsp
6. Ginger paste 2 tbsp
7. Sour curd 1 cup
8. Mace 2, nutmeg ¼, cardamom 3 grind together
9. Mustard oil ½ cup
10. Salt to taste
11. Rose water 2 tbsp
Prep. Time → 10 min
Cook Time → 15 min
1. PROCESS
2. • Marinate mutton or lamb pieces with all ingredients (except grind spices and rose water) for 6 hours or overnight
• Mix grind spices and place in a frying pan
• Keep the pan in low heat and cook for 30 or 35 minutes until the meat becomes tender
• Should cover the pan to cook fast
• Add rose water and remove from the heat
• Serve with paratha
main courses, indian, indian lamb recipe, indian mutton recipe, mughlai mutton recipe, mutton chaap recipe, mutton recipe for dinner September 09, 2014 12:39
Author Tapashi
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