Green chile stew

0 likes 0 comments Recipe by Keith Strasburger

Ingredients for Serves 6

8 green New Mexico Chiles, roasted, peeled stems and seeds removed and chopped.
2 pounds lean pork cut into 1 1/2 inch chunks.
2 tablespoons olive oil.
2 large onions, chopped.
3 cloves of garlic, chopped.
2 small tomatoes peeled and chopped.
1 large potato, diced.
2 quarts of beef broth.
1 teaspoon cumin.

Medium

Directions

1. Brown pork in the oil, then remove and drain.
Add onion and garlic to oil and saute' till soft.
Place all ingredients in kettle and simmer for 2 hours or until the meat is very tender and begins to fall apart.

main courses October 03, 2015 22:55