Grilled asparagus with garlic aioli
Recipe by Kimberley Barcus
Ingredients for 1 Bunch
Grilled Asparagus
1 bunch of asparagus
1-2 tsp olive oil
1 tsp pepper
1/2 tsp salt
Sprinkle of lemon zest
Garlic Aioli
3/4 cup mayonnaise
3 garlic cloves, minced
2 1/2 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp pepper
Easy
Directions
1. Grilled Asparagus:
Combine all ingredients in a zip lock bag. Make sure everything is coated evenly. Grill asparagus to desired doneness.
2. Garlic Aioli:
Combine all ingredients. Cover and refrigerate for at least 30 minutes.
side dishes, asparagus, grilled, low carb, vegetable August 08, 2012 18:24
Author maysquared.com/blog/2012/05/
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