Grilled caprese baguettes
Recipe by Courtney Glantz
1 loaf crusty sourdough or ciabatta bread, thinly sliced
2 large ripe, but firm avocados, peeled, pitted + sliced
olive oil (enough to drizzle over bread slices and avocados)
1 clove garlic
salt and pepper
8 ounces burrata cheese (or use fresh sliced mozzarella)
1 bunch fresh basil
4-6 heirloom tomatoes, sliced
handful of slices of prosciutto
balsamic vinegar, for drizzling
1. Preheat your grill to medium-ish heat or preheat your oven to 400° degrees F.
2. Place the slices of bread of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
3. Place the avocado slices on a plate and drizzle with olive oil. Sprinkle with salt and pepper.
4. Place the bread slices and avocados on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill.
5. Cut into the burrata and divide it among the toast. Top the burrata with whatever combos your heart desires. End by drizzling with the balsamic.
appetizers January 22, 2016 18:18
Author a-life-from-scratch.com
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