Grilled cheese sandwiches with tomato, avocado, and bacon

0 likes 0 comments Recipe by Judy Walton

Ingredients

8 bacon slices
2 large tomatoes, each cut into 4 slices
¼ tsp. salt
¼ tsp. pepper
¼ cup Ranch dressing
8 slices white or wheat bread
4 (1 oz.) provolone cheese slices
4 (1 oz.) sharp Cheddar cheese slices
1 large avocado, cut into 8 slices
Vegetable cooking spray

Directions

1. Fry bacon until crisp; drain and set aside.
Sprinkle tomato slices evenly with salt and pepper.
Spread ½ Tbsp dressing on 1 side of each bread slice. Top each dressing coated side of 4 bread slices with 1 provolone slice; top each remaining 4 bread slices with 1 cheddar slice. Top each provolone slice with 2 tomato slices, 2 bacon slices, and 2 avocado slices.
Cook bread slices, cheese side up, on a hot nonstick electric griddle at 325 or in a hot nonstick skillet coated with cooking spray over med. Heat 4 to 7 minutes or until browned.
Press together cheddar cheese topped bread slices and provolone topped bread slices. Cut in half diagonally, and serve immediately.

main courses May 28, 2014 00:06