Grilled fajitas

0 likes 0 comments Recipe by Courtney Glantz

Ingredients

1.5 lbs skirt steak
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
1 red onion, cut into large chunks
tortillas
olive oil
salt
pepper
cilatro, chopped
homemade guac, from the store

Easy

Directions

1. Preheat a grill to medium heat.

2. Rub steak, peppers and onions with olive oil, salt, and pepper. Grill veggies until nice char marks appear on both sides - roughly 5-8 minutes. Grill meat a few minutes a side.

3. Remove and slice everything up. Place tortillas on grill for 20 seconds or so on each side.

4. Scatter cilantro on top and dig in!

main courses February 22, 2016 20:20

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