Grilled mexican street corn
Recipe by Courtney Glantz
Ingredients
12 ears corn, husked and soaked in water 30 minutes prior to grilling
1/2 cup mayo
1/2 cup cotija or feta cheese
Juice from 1/2 lime
1/4 tsp cayenne
freshly chopped cilantro
Easy
Directions
1. Grill the corn on medium high heat for 8-10 minutes, turning often. You're looking for a mix of char and deep yellow kernels. Allow to cool, and then cut the kernels off the ears.
2. Mix together remaining ingredients and toss lightly with the corn.
side dishes February 23, 2016 17:06
Author a-life-from-scratch.com/
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