Grilled peach salsa
Recipe by Courtney Glantz
2 large tomatoes, cut into thick slices
1 red onion, cut into thick slices
6 peaches, halved and pitted
olive oil
jalapeno, minced
4 cloves garlic, minced
large handful of cilantro, chopped up
juice of two big limes
salt & pepper
1. Preheat your grill over medium heat and grill tomatoes, onion, and peaches until nice char marks - roughly 5 minutes a side. Remove from grill and let cool.
2. Prep your other ingredient and pulse everything together until you reach your desired consistency. I like mine still a tad chunky as opposed to super smooth.
3. Taste salsa to figure out salt & pepper. I went heavy on both.
starters, salsa, sauce February 23, 2016 17:00
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