Guacamole
Recipe by Natalie McCurley
Ingredients for 4 people
3 large ripe Haas avocados, halved, seeded, and peeled, 1 clove minced garlic, juice of two limes, 1 teaspoon grated lime zest, 1 tablespoon chopped fresh cilantro, dash cumin, two roma tomatoes seeded and chopped, 1/2 teaspoon salt, 1/2 teaspoon pepper
Prep. Time → 10 min
Cook Time → 60 min
70 min
·
Easy
Directions
1. In a medium bowl place the avocado and lime juice, salt, and pepper. Mash with a fork until combined but so that some chunks still remain. Fold in remaining ingredients. Refrigerate for one hour and serve with tortilla chips.
appetizers, appetizer, avocado, mexican September 23, 2011 04:24
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