Halloween pumpkin cookies
Recipe by MyHealthyDessert
2 cups of flour of your choice (I mixed equal parts oat and rice flour)
1 cup of pumpkin puree
Sweetener of your choice (I used 3 teaspoons of maple syrup)
1 teaspoon of baking powder
1 pinch of salt
Spices: cinnamon, nutmeg, ginger and clove to taste
Prep. Time → 10 min
Cook Time → 15 min
1. Preheat your oven to 180°C (350°F).
2. Take a large mixing bowl and add the flour, the baking powder, the salt and the spices. Mix everything well. Then, add the pumpkin and the sweetener you chose. Mix everything until it’s well combined.
3. Put a baking sheet on your baking tray and put spoonfuls of the mixture onto the tray.
4. Bake for 12-15 minutes or until they are golden and hard on the outside.
desserts, baking, dairy-free, gluten-free, pumpkin, vegan, pumpkin cookies, vegan cookies, egg-free October 17, 2016 17:41
Author myhealthydessert.com/vegan...
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