Ham and cheese roll ups
Recipe by Schalene Dagutis
2 cans Pillsbury Crescent Rolls
24 slices ham, thin sliced
Dijon mustard
1 package shredded Swiss cheese
Topping
1 cup butter, melted
2 tablespoons poppy seed
2 tablespoons dried onion
1 tablespoon yellow mustard (can use Dijon)
1 teaspoon Worchester sauce
Prep. Time → 15 min
Cook Time → 25 min
1. Preheat oven to 350 degrees.
2. Separate crescent roll dough into 8 rectangles and push seams together. Layer 3 slices of ham on each rectangle. Spread with Dijon mustard to taste. Sprinkle with shredded Swiss cheese. From the short side of the rectangle, roll up the dough into "logs." Cut each log into 4 equally sized pieces.
3. Spray cookie sheet with Pam and place log pieces on cookie sheet.
4. Mix all topping ingredients together and spoon over each pieace.
5. Bake for 25 minutes.
appetizers, ham July 28, 2016 11:20
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