Ham & swiss sandwiches
Recipe by Lisa Evanoff
Ingredients for Ham & Swiss Sandwiches
1 flatbread, cut into half (large)
1/2 stick butter, softened
2 teaspoons onion, finely grated
1 tablespoon horseradish
2 teaspoons poppy seeds
1 teaspoon mustard
1/2 pound ham slices
6 slices Swiss cheese
Easy
Directions
1. Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.
2. Cut in pie shaped wedges.
main courses December 24, 2011 17:24
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