Hamburger potato casserole
Recipe by Lisa Evanoff
- 1 lb lean ground beef
- 3 cups thinly sliced potatoes
- 1 can cream of mushroom soup
- 3/4 cup of milk (or fill mushroom soup can 3/4 full)
- 1/2 cup sliced celery
- 1/2 pkg onion soup mix
- pepper, to taste
- 1 cup shredded cheddar or marble cheese
1. 1. Preheat oven to 350 degrees.
2. Fry ground beef until browned, drain any fat.
3. Combine mushroom soup, milk, celery, onion soup mix and pepper.
4. Alternately layer the potatoes, ground beef and soup mixture in a baking dish.
5. Cover with tin foil and bake for 1 hour or until potatoes are tender.
2. Top with cheese and put back in oven, uncovered, for an additional 5 minutes.
main courses December 04, 2011 18:35
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