Haricots verts with warm shallot vinaigrette
Recipe by Sara Meyer
2 tablespoons extra-virgin olive oil
1/4 cup minced fresh shallot
2 teaspoons sherry vinegar
1/2 teaspoon grainy mustard
1/2 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 (8-oz.) pkg. microwave-in-bag haricots verts
Prep. Time → 5 min
Cook Time → 5 min
1. Heat olive oil in a small skillet over medium-low. Add minced shallot; sauté 4 minutes. Remove pan from heat; stir in vinegar, mustard, rosemary, salt, and pepper. Cook haricots verts according to package directions; toss with shallot mixture.
side dishes, green beans, haricots verts, summer September 26, 2017 06:31
Author cookinglight.com/recipes/h...
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