Hazelnut caramel cookies (mini bites)

1. Put the chocolate, butter and nestle sweetened condensed milk together and heat them then Stir in the vanilla essence and flour and mix to combine.

2. Shape tablespoons of the cookie dough around a piece of KIT KAT Senses, and then dip the top of each cookie into the chopped hazelnuts.

3. Bake in a 180 °C preheated oven for 10 minutes, or until just set.