Healthy chocolate muffins (kerri’s recipe)

1. 1. Coat your muffin tin with nonstick spray or line with paper liners.
2. In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips.
3. In a medium bowl, whisk together the wet ingredients. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Don’t over mix!
4. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. Let the muffins cool in the pan first, and finish cooling on a wire rack. Then, it’s time to ENJOY the chocolaty goodness!