Healthy egg & chips sw

1. Method
1. Preheat the oven to 200C / 400F / Gas Mark 6. Tip the potatoes and shallots into a large, non-stick roasting tin, spray with Fry Light, sprinkle over the oregano, and then mix everything together well. Bake for 15 minutes, add the mushrooms and then cook for a further 10 minutes until the potatoes are browned and tender.

2. Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 minutes or until the eggs are cooked to your liking.

3. Serve with baked beans and grilled tomatoes.