Henry's spicy meatballs
Recipe by Elaine Crawford Daguanno
1 kg mince beef
1 onion minced (grated would probably be better)
3 green chillies (grated)
2 slices bread wet with water, slice crust off bread
2 eggs
3-4 cloves garlic
1 cup chopped tomatoes.(optional)
1 tsp course salt
1 tsp red chilli flakes
Pinch black pepper
2 tsp Dhana jiru premixed.
Prep. Time → 20 min
Cook Time → 45 min
1. Grate onion and mix into meat. Add grated chillies.
Drain water by squeezing bread.
Mix bread into meat. Add eggs.
Add garlic to meat mixture.
Combine the rest of ingredients into meat mixture.
Roll into golf ball size meatballs, shape into oval.
Cook (bake or bbq, best way)
Do not let this sit overnight. When all mixed it needs to be cooked right away.
main courses January 10, 2015 19:29
Author Henry (neighbor)
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