Hobo sandwiches (poor man's pot roast)
Recipe by Kristina Nolan
1 lb ground beef or turkey
1.5 cups diced potatoes (yukon gold pref.)
21 baby carrots (or more if preferred)
1 small onion, diced, divided into 2 portions
minced garlic - to taste
salt
pepper
aluminum foil
Cook Time → 45 min
1. Preheat oven to 400°F
2. Divide ground meat into thirds.
3. Add garlic and onions (from 1 portion) to each section of meat and form into individual patties.
4. Season each pattie with salt and pepper to taste.
5. Place each pattie in the middle of a piece of foil.
6. Top with .5 cups of potatoes, 1/3 of remaining onions and 7 baby carrots.
7. Season with salt and pepper.
8. Fold in all corners of foil to form a pouch and close loosely (make sure that all edges go in to the middle so that juice will not run out while cooking).
9. Place on middle rack in oven for 45 - 60 minutes.
10. I like to serve this on a piece of bread to make an open face sandwich.
main courses January 11, 2015 05:35
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