Home made mac and cheese
Recipe by Christopher R McGuire
1/2 Stick Butter
1/4 cup flour
2 cups milk
2 eggs (beaten)
2 tsp dry mustard
Salt and pepper to taste
1 lb extra sharp shredded cheddar cheese
1 lb small shell noodles (cooked)
Prep. Time → 15 min
Cook Time → 30 min
1. Melt butter
2. Whisk in flour
3. Add milk and whisk
4. Stir in mustard, salt and pepper and continue to stir until thickened
5. Slowly add 1/2 cup of the sauce/gravy to the 2 beaten eggs while continuing to whisk
6. Pour mixture back into remaining sauce and remove from heat
7. Add cheese and stir until melted
8. Add cooked noodles, and stir to coat
9. Pour contents into a 9x13 greased pan and bake at 350 degrees for 30 minutes
dinner, mac and cheese February 21, 2012 16:41
Author Carol Warren
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