Homemade 3 musketeers

1. Melt choc chips in microwave or over double boiler just until melted

2. Fold the melted choc into the whippped topping with rubber spatula until incorporated

3. Either pour chocolate into a wax paper lined 9x9 pan, spread evenly, and freeze until set OR freeze choc mixture for half hour and then use a cookie scoop to scoop out and place onto wax paper lined cookie sheet and finish setting in freezer

4. Cut into shapes if using the pan method

5. Dip into melted chocolate to coat and return to the wax paper to finish setting