Homemade no bake granola bars

1. Bring a saucepan to medium heat and melt your butter.

2. After melting the butter, add your maple syrup, honey, brown sugar, vanilla, and sea salt and stir to mix.

3. Turn heat to low, simmer until bubbly, then whisk and remove from heat. Next add the flax, oats, and cereal and stir until the dry ingredients are fully coated.

4. Fold in your chocolate chips and pour into a 9X9 square pan.

5. Using a spatula, press the mixture down, then top with rainbow chip sprinkles and press down gently so they will set.

6. Chill in fridge for 1-2 hours, this will help the bars cool and set. Remove from pan using foil/parchment and transfer to a cutting board. Cut into rectangular bars or squares and enjoy!