Homemade pasta sauce

0 likes 0 comments Recipe by Debsxx

Ingredients for Extra Easy – syn free Green – syn free Original – syn free (but remember any pasta you used will be synned)

Ingredients

8 tomatoes (skinned, deseeded and chopped), place in a bowl of hot water to loosen skin which will make them easy to peel
2 onions finely chopped
3 cloves of garlic, crushed
2 small carrots or one large, chopped
1 stick of celery, finely chopped
1 cup of passata (approx 230ml)
1 cup of vegetable stock (approx 230ml)
Italian seasoning
basil (use fresh if you can) I used dry as I had no fresh on hand
salt and pepper to season

Easy

Directions

1. Method

2. Place a large saucepan over a medium heat and spray with Frylight or Pam spray.
Add the onions, celery and garlic and cook until softened.
Add the fresh tomatoes and carrots and cook for a further 4-5 mins.
Add the passata, stock and seasoning
Bring to the boil and cover and simmer for approx 1 hour
Add more stock if needed if sauce becomes too thick
Blend until smooth
You can put this into portion size tubs and freeze to use when needed.

November 20, 2011 18:24