Homemade pizza

1. Preheat oven to 450 degrees F (230 degrees C).

2. In a medium bowl, dissolve yeast and sugar in warm water.

3. Let stand until creamy, about 10 minutes.

4. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

5. Cover hands in flour or cornmeal before handling dough.

6. Turn dough out onto a lightly floured or cornmeal-covered surface and pat or roll into a round.

7. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

8. Spread with sauce, cheese and desired toppings.

9. Optional: sprinkle with oregano.

10. Bake in preheated oven for 15 to 20 minutes, or until golden brown.

11. Let baked pizza cool for 5 minutes before serving.