Honey and mustard - glazed carrots.
Recipe by David Le Mottee
Ingredients for 8 people
3lb of babby carrots, peeled
3 oz of butter
2 tablespoons of clear huney
1 tablespoon of wholegrain musterd
Prep. Time → 10 min min
Cook Time → 30 min,s min
40 min
·
Easy
Directions
1. Preheat the oven to 190.
Put the carrots in a roasting tin.
Melt the butter, huney and mustard together.
2. Pour the butter mixture over the carrotes
and toss tigether.
Roast for 30 minutes.
main courses December 05, 2011 10:36
Share the recipe with your friends
2 likes
0 comments
No comments yet.