Honey crisp apple salad with candied walnuts and sweet spiced cider vinaigrette
Recipe by Andrea Metzger Emling
2 heads frisee, chopped into bite-size pieces
4 cups wild arugula
1 cup candied walnuts
2 large Honey Crisp apples, sliced into thin matchsticks
Spiced Cider Vinaigrette ingredients
¼ cup plus 2 tablespoons apple cider vinegar
2 ½ tablespoons honey
2 tablespoons walnuts, lightly chopped (you can use candied or plain)
¼ teaspoon cinnamon
¼ teaspoon black pepper
¼ teaspoon plus a pinch salt
• Pinch cumin
• Pinch curry powder
½ cup plus 2 tablespoons canola oil
Prep. Time → 15 min
Cook Time → 20 min
1. -In a large bowl, add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette; add equal portions of the salad to bowls or plates, and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette; serve as is, or garnish with a few additional candied walnuts.
Dressing:
-Add all ingredients through the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.
starters January 26, 2015 02:03
Author thecozyapron.com/cozy-cameo-ta...
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