Hot fudge cake** amazing

1. Crush 26 Oreo Cookies (with either rolling pin or food processor)

2. Mix with 1/3 cup soft butter. Spread in bottom of 13x9 pan.

3. Freeze 1/2 hour. Soften half gallon of ice cream for a half hour.

4. Spread ice cream on top of cookie crust. Freeze for half hour.

5. Heat hot fudge sauce in microwave, and pour on ice cream. Cover with peanuts. Freeze for half hour.

6. Top with two containers of extra creamy cool-whip.

7. Add shaved chocolate on top for decoration (optional). Freeze till serving.

8. Take out 20 minutes before serving, to soften up.