hot olive appetizer

0 likes 0 comments Recipe by Lisa Evanoff

Ingredients for 4-6

1 1/2 cups assorted olives from your favorite olive bar
1/3 cup good extra virgin olive oil
2 cloves garlic, chopped
zest of one orange

Easy

Directions

1. In a large skillet heat olives and oil over medium heat for about five minutes or until hot. Add in the garlic and cook another 30 seconds. Remove from heat to a serving dish. Stir in orange zest and serve with crusty French bread and beverage of choice. Serves 4-6.

appetizers December 08, 2011 22:27

Author bigredkitchen.com/2011/12/...