Hot rolls

0 likes 0 comments Recipe by Judy Walton

Ingredients

Good for loan bread Mix and set aside
1 pkg. yeast 1 tsp. sugar ½ cup warm water Mix together: Dash of salt ¼ cup salt ¼ cup Crisco ½ cup flour

Directions

1. Mix together, add 2 cups warm water, add enough flour to make a tacky dough. Knead well, oil top and refrigerate until ready to use. Next day: Take out dough, let rise, make rolls or loaf and let rise again, then bake about 10 minutes for rolls, longer for loaf. Easy to mix at night before going to bed for rolls for lunch.

side dishes, breads December 08, 2013 02:10