Hot spinach and artichoke dip

1 likes 0 comments Recipe by Elaine Crawford Daguanno

Ingredients for Makes 3 cups

1(8 ounce) package whipped cream cheese (softened)
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 cup shredded mozzarella cheese
2 cloves garlic (minced)
1( 14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen spinach, thawed, drained and chopped
Salt and pepper to taste

40 min · Easy

Directions

1. 1.
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a small baking dish. (1.5l baking dish).
2.
In a medium bowl, mix together the cream, cheese, sour cream, Parmesan cheese, Romano cheese, mozzarella cheese, and garlic. Gingerly stir in artichoke hearts and spinach. Season with salt and pepper.
3.
Evenly spread mixture in to baking dish. Bake in preheated oven 25 minutes(middle rack), until bubbly and lightly tan.
4.
Put dip in small crock pot to keep dip hot, refill as needed. Enjoy!

appetizers February 10, 2012 04:37

Author Allrecipes.com