Hot tomato soup

2 likes 0 comments Recipe by Andrew Chadwick

Ingredients for 2 servings

1 red onion
2 cloves of garlic
1 stick of celery
1 red chilli
1 kg ripe tomatoes roughly chopped (can will do if real thing not available)
1 litre water

35 min · Easy

Directions

1. Chop onion, celery and garlic and gently fry for about 10 minutes until soft.
Add chilli and fry hotter for another 3 minutes.
Add tomatoes
Add water
Bring to the boil and simmer for 30 minutes.

2. Allow to cool until manageable and put in blender. Blend until really smooth.

3. Push through a tight sieve with silicone spatula or use a muslin cloth to allow only fine liquid through.

4. Eat with fresh crusty bread!

starters September 25, 2012 10:30

Author Andrew Chadwick